Espresso 　
Espresso is coffee that is extracted by applying high pressure using an espresso machine. If it can be extracted well, it has a good balance of acidity and bitterness, and you can enjoy a rich taste and it can also be used for various arranged drinks.
 
CHAMI espresso  
The characteristic of CHAMI's espresso is that it is packed with umami that has a good balance of acidity and bitterness. You can feel the bittersweetness of roasted almonds in the aftertaste. In addition, it goes well with sugar, and adding sugar increases the richness and gives you a flavor like charred caramel.

Roasting Coffee
Roasting is the process of heating coffee beans from the state of raw beans (green beans) to make brown beans, as we normally call coffee beans. Generally, the degree of roasting is roughly divided into three types: light roast, medium roast, and deep roast. We won't go into the details here, but the rough features are that the light roast is refreshingly fruity, the medium roast has a balanced sweetness, and the deep roast is rich.

CHAMI Roasting Coffee  
We determine the roasting profile by pursuing the degree of roasting that maximizes the deliciousness of the beans according to the characteristics of coffee beans, or green beans. We roast with caring of whether the beans are delicious for hand drip, delicious for latte, suitable for blend coffee, and what to pair with when enjoying the coffee.