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6-2 Tsunofurishinya-cho Nara-city,
Nara 630-8223 Japan
Opening Hour
Monday – Sunday : 10am – 6pm
Got A Question? Please Feel Free to Chat with Us!
6-2 Tsunofurishinya-cho Nara-city,
Nara 630-8223 Japan
Opening Hour
Monday – Sunday : 10am – 6pm
Got A Question? Please Feel Free to Chat with Us!
6-2 Tsunofurishinya-cho Nara-city,
Nara 630-8223 Japan
Opening Hour
Monday – Sunday : 10am – 6pm
Got A Question? Please Feel Free to Chat with Us!

Pastora Black Honey
A micromill from Taras to Pastra Farm, the largest specialty coffee producing region in Costa Rica, Central and South America. This product, called black honey, does not undergo a fermentation / washing process and goes into the drying process with the mucilage (mucous) remaining. By doing so, the sweetness is transferred to the beans, and you can obtain coffee with a sweetness that is difficult to obtain with ordinary washed coffee. During the drying period of 2 weeks or more, the beans are carefully selected by carefully hand-picking and stirring the defective parchment every day.
Note Brown sugar, black tea, rounded mouthfeel
Farm Pastora Farm
Variety Katura, Katuaai
elevation 1780-2000 meters
process Black honey
Net Content 100g or 200g

¥ 1000 100g
¥ 1900 200g
* The quantity can be changed on the order confirmation screen.
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