RECRUIT

■ Barista

"Strip it down. One who brings out the essence of a cup."

Coffee becomes complex when you add to it.
But truly beautiful taste lies in what's stripped away.

CHAMI's baristas don't "create" flavors;
they "arrive" at the inherent taste.

The condition of the beans, humidity, temperature, even slight differences in extraction.
They quietly confront all of these,
removing unnecessary elements.

Not louder, just clearer.
Instead of making it stronger, they make it clearer.

No need for flamboyant expressions.
But we want to deliver a cup where the difference is clearly felt.

For those who resonate with this feeling.

A cup at CHAMI is not just about skill.
We welcome those who want to refine both their attitude and sensibility.

→ Even without experience, if you resonate with our philosophy, please apply.

■ Patissier

"Less, but better. One who shapes the beauty of ingredients."

Adding makes it more elaborate.
But that doesn't always mean "beautiful."

CHAMI's patissiers value creations completed through subtraction.

The inherent aroma, texture, and aftertaste of the ingredients.
They identify the point where these naturally emerge,
and strip away unnecessary embellishments.

Simple doesn't mean easy.
The simpler it is, the less room there is for deception.

Manufacturing where every element has a reason.
Quiet yet strong expressions.

For those who want to be honest with both their own sensibility and the voice of the ingredients.

→ We value "how you approach it" more than your experience.
If you resonate with this, let's talk.

 People who work at CHAMI

"It's harder not to do anything unnecessary than to make something well."

"Even though I do the same thing every day, no two days are the same."

"It's not 'this is good enough,' but 'this is what I want' until it's done."

"Entrusting things to the ingredients isn't just about taking it easy."

"I want to create things that aren't flashy, but are truly memorable."

Reasons to work at CHAMI

1｜You can pursue the beauty of "subtraction."

It's an environment where you can seriously engage with expressions that arise from stripping away, rather than adding a lot.

2｜You can hone both your intuition and skills.

We have a culture of constantly thinking about "why we do things," not just following recipes and procedures.

3｜You can share quiet dedication.

You don't have to loudly assert yourself. But you can work with people who are more particular about the details than anyone else.

4｜You can always approach things from scratch.

It's a job where you reset each day and start from nothing again. It's not about repeating the same thing, but updating each day.

■ Finally

Work at CHAMI is neither flashy nor easy.
But it builds up quietly, deeply, and surely.

→ If you resonate with this even a little, please apply.
We look forward to speaking with you.

■ How to apply

Please send your resume with a photo and your statement of motivation to
info@chami.jp.

■ For Barista Applicants

Please indicate whether you have barista experience.
If you have experience, please describe your specific skills and duties you can perform.

■ For Patissier Applicants

Please send photos of your past creations that showcase your experience.
(This is for skill verification. The location or quality of the photos do not matter.)

■ Note

We will only contact applicants who pass the document screening.
Thank you for your understanding.