RECRUIT

■ Barista

"Strip it down. The one who brings out the essence of a cup."

Coffee becomes complex by adding more.
But truly beautiful taste lies in stripping away the unnecessary.

CHAMI's baristas don't just craft; they
uncover the "inherent taste."

The state of the beans, humidity, temperature, subtle differences in extraction.
They quietly face all of these,
removing extraneous elements.

Not louder, just clearer.
Instead of making it stronger, they clarify it.

No flashy expressions are needed.
But we want to deliver a cup that clearly conveys a difference.

For those who resonate with this feeling.

A cup at CHAMI is not perfected by technique alone.
We welcome those who want to refine both their attitude and sensibility.

→ Even without experience, if you resonate with our philosophy, please apply.

 

■ Patissier

 

"Less, but better. The one who shapes the beauty of ingredients."

Adding more can make it flashy.
But that doesn't necessarily mean "beautiful."

CHAMI's patissiers value
creations perfected through subtraction.

The aroma, texture, and aftertaste of the ingredients themselves.
They identify the point where these naturally emerge,
and strip away unnecessary ornamentation.

Simple doesn’t mean easy.
The simpler it is, the less room there is for deception.

Craftsmanship where each element has a reason.
Quiet yet profound expression.

For those who want to be honest with both their own sensibility and the voice of the ingredients.

→ We value "how you approach it" more than experience.
If you resonate even a little, let's talk.

 

 

 

 People who work at CHAMI

 

"It's harder not to do unnecessary things than to make something well."

"Even though I do the same thing every day, no two days are the same."

"It's not 'this is good enough,' but doing it until you think 'this is it'."

"Leaving it to the ingredients isn't just about taking it easy."

"I want to create something that's not flashy, but definitely memorable."

 

 

Reasons to work at CHAMI

1｜You can pursue the beauty of "subtraction"

Instead of adding a lot, we strip away. This is an environment where you can seriously engage with the expressions that lie beyond that.

 

2｜You can hone both your sensibility and technique

We have a culture of constantly thinking "why do we do it this way," not just following recipes and procedures.

 

3｜You can share a quiet dedication

You don't have to loudly assert yourself. But you can work with people who are more particular about the details than anyone else.

 

4｜You can continue to approach things from scratch

Resetting each day and starting from empty again. It's a job that updates daily, rather than repeating the same things.

 

 

■ Finally

Working at CHAMI is neither flashy nor easy.
However, it accumulates quietly, deeply, and surely.

→ If you resonate even a little, please apply.
We look forward to speaking with you.

■ How to Apply

Please send your resume with a photo and a clear statement of your motivation to
info@chami.jp.

■ For Barista Applicants

Please indicate whether you have barista experience.
If you have experience, please specifically describe your transferable skills and previous work experience.

■ For Patissier Applicants

Please send photos of products you have made that demonstrate your experience.
(This is for skill confirmation; the shooting location or photography skills do not matter.)

■ Supplement

Please note that we will only contact applicants who pass the document screening.