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A coffee with an impressive floral elegance and sweet and sour taste. In Ethiopia, located in East Africa, Mopraco controls the ripeness of the cherries it buys, peels them with pulpers and then begins drying them on an African bed. By doing so, the coffee beans (parchment) begin to dry with sugar-containing mucilage attached, resulting in an amber-colored dry parchment.
Note Jasmine, Lemongrass, White Grape
Area Ethiopia Bensa County, Sidama Province
Altitude 2000-2100 meters
Varieties Ethiopian native species
Net Content 100g or 200g
¥ 1100 100g
¥ 2100 200g
* The quantity can be changed on the order confirmation screen.
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