A coffee with a light roast and juicy flavor. Located in the Apaneka Ilamatepec Mountains, this area is at an altitude of 1550m and is the perfect place to make delicious coffee. You can feel the fruity taste and flavor of coffee cherries by drying in the sun for 19 to 25 days in an African bed using a natural method.
 
Memo Apricot Peach Grapefruit
Farm Coriona Farm
Farmer Gerardo Caceres
Area El Salvador Apaneca Ilamatepec Mountains
Breed Pacamara
Altitude 1550m
process natural
Contents 100g or 200g