A coffee with a refreshing flavor reminiscent of black tea. The northern province, where the chocolate washing station is located, has a high altitude and is blessed with a wide range of temperatures, making it an extremely suitable area for coffee cultivation. This agricultural cooperative conducts quality control to constantly clear the cupping score of 84 points, and is one of the farms that produces high-quality coffee every year.
 
Notes Black tea, apricot, freshness
Plantation owner Nyarangwabije
Area Rwanda Gakenke District Balamba Village
Breed Bourbon
Altitude 1800 - 2000 m
Contents 100g or 200g