A coffee with an impressive floral elegance and sweet and sour taste. Honey coffee is a rare process in Ethiopia, incorporating techniques learned from Latin American producing countries. In Ethiopia, located in East Africa, Mopraco controls the ripeness of the cherries it buys, peels them with pulpers and then begins drying them on an African bed. By doing so, the coffee beans (parchment) begin to dry with sugar-containing mucilage attached, resulting in an amber-colored dry parchment.
 
 
 Memo Jasmine, Lemongrass, White Grape
 Producer Mopraco
 Area Ethiopia Bensa County, Sidama Province
 Altitude 2000-2100 meters
 Varieties Ethiopian native species
 Process honey
 Degree of roasting
 Contents 100g or 200g