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6-2 Tsunofurishinya-cho Nara-city,
Nara 630-8223 Japan
Opening Hour
Monday – Sunday : 10am – 6pm
Got A Question? Please Feel Free to Chat with Us!
6-2 Tsunofurishinya-cho Nara-city,
Nara 630-8223 Japan
Opening Hour
Monday – Sunday : 10am – 6pm
Got A Question? Please Feel Free to Chat with Us!
6-2 Tsunofurishinya-cho Nara-city,
Nara 630-8223 Japan
Opening Hour
Monday – Sunday : 10am – 6pm
Got A Question? Please Feel Free to Chat with Us!
Notes Grape • Apricot • Juicy
Region Nyamagabe District, Southern Province
Altitude 1800-2000 Meters
Processing Anaerobic
Roasting level Light Roast
Net Content 200g
Remera Coffee Washing Station is operated by Buf Coffee, a Rwanda specialty coffee exporter. It is located in the highlands above 1900m, which is not very common in Rwanda, and the surrounding 3000 coffee farmers are also located at 2200m above sea level. Due to The company's long-good relationship with farmers, they have taken various trainings and their cherries are highly ripe. The soil is well fertilized and they have a plenty of clear water. As a result, they received COE, Cup of Excellence, awards in 2008 , 2009 and 2014.
Remera Anaerobic Natural
1/4
Buf Coffee, which exports specialty coffee, operates Remera CWS (Coffee Washing Station), which is located in the highlands of over 1900m, which is rare in Rwanda. The surrounding 3000 coffee farmers are also located at an altitude of 1800-2200m. Due to the company's long-standing relationship of trust with farmers, farmers have undergone various trainings and the cherries are becoming more ripe. The soil is well fertilized and there is abundant clear water with high transparency. As a result, it was awarded the COE (Cup of Excellence) in 2008, 2009 and 2014.
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