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° BLOSSOMBUNT

Bundt cake that looks a bit like pound cake. A moist and tasty baked confectionery that uses plenty of butter. The slightly hidden mascarpone enhances the taste. Ethiopian Sidamo and Colombian Magdalena are recommended for coffee pairing.

Product Name Blossom Bundt Cake
Ingredient  butter, whole egg, flour, sugar, milk, mascarpone, almond, trimorin, liquor, baking powder (without aluminum), vanilla paste, espresso, salt
Contents  4 pieces or 8 pieces
Best-by date Approximately 10 days
Storage method Avoid direct sunlight, high temperature and humidity, and store at room temperature.


Click here for gift wrapping requests

¥ 1830  4 pieces
¥ 3510  8 pieces

* The quantity can be changed on the order confirmation screen.

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𝐽𝑜𝑢𝑟𝑛𝑒𝑦𝑜𝑓 𝐷𝑖𝑠𝑐𝑜𝑣𝑒𝑟𝑦
10: 00-18: 00 every day
6-2 Tsunofuri Shinya Cho Nara Japan​

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CHAMI In-house Roasting Coffee Shop Nara, Japan, close to Naramachi

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