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Bundt cake that looks a bit like pound cake. A moist and tasty baked confectionery that uses plenty of butter. The slightly hidden mascarpone enhances the taste. Ethiopian Sidamo and Colombian Magdalena are recommended for coffee pairing.
Product Name Blossom Bundt Cake
Ingredient butter, whole egg, flour, sugar, milk, mascarpone, almond, trimorin, liquor, baking powder (without aluminum), vanilla paste, espresso, salt
Contents 4 pieces or 8 pieces
Best-by date Approximately 10 days
Storage method Avoid direct sunlight, high temperature and humidity, and store at room temperature.
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¥ 1830 4 pieces
¥ 3510 8 pieces
* The quantity can be changed on the order confirmation screen.
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