GUATEMALA BALANCED

El Injerto Farm has cool average temperatures, moderate humidity, and volcanic soils rich in organic matter. A distinct dry season allows for even flowering and ripening, resulting in coffees with superior acidity, body, flavor, and subtle wine-like aromas.

The coffee from El Injerto Uno Farm has been awarded top prizes every year at the Guatemala Specialty Coffee Competition, and can truly be called the pinnacle of Guatemalan specialty coffee.

Farm: El Inherto Uno Farm

Notes: Silky mouthfeel, nuts, brown sugar

Roast level: Medium dark

Process: Washed

Contents: 100g or 200g